Social Media can seem like a limitless void that we toss useful information into and apparently get very little back. That is why it is so important to set goals for each media campaign and measure the results. Also, with the ever quickening pace at which new social networks are appearing great care must be taken when selecting the best channels to use when sharing the chosen message.
In honour of Mothers’ Day’s fast approach Meat of the Message will conduct a test of Facebook compared to Twitter at spreading the word about Campagnolo Restaurant’s brunch, Mothers’ Day being the biggest brunching day of the year. Campagnolo’s Facebook Page has 600 fans and the Twitter account has 2013 followers. I’ll be comparing Facebook “likes” vs. Twitter retweets (1 point each) and Facebook “shares” & comments vs. Twitter tweets and mentions (2 points each as these show greater engagement). I’ll update this post on Monday with the results.
Let the games begin and don’t forget to do something thoughtful for the Mothers in your life!
Update: Monday, May 14 2012
Well, we have a clear winner. Using Tweet Reach to assess the audience that received the tweet sent by @campagnolomain at 4:50 pm on May 10th : “Show your mama a little Itailan love for brunch, Sunday May 13, 11:30am – 2:30pm. Single stem flowers & Bar… http://fb.me/1QltmUrEW” it showed that there were no retweets, so the reach was 2017 accounts, which is the number of followers of Campagnolo’s Twitter handle. I also searched “@Campagnolomain”, “Campagnolo brunch” and “Campagnolo” on Twitter and couldn’t find any mentions.
Facebook Insights provided a few options to measure the interaction with the status update posted on Campagnolo’s Facebook Page May 10, 2012: “Show your mama a little Itailan love for brunch, Sunday May 13, 11:30am – 2:30pm. Single stem flowers & Bar Director Giovanni’s cocktails go a long way.” Right underneath the update, it’s clear that 6 people “liked” the update and one person shared it. Insights calculates that the reach as 208 unique people who have seen the update, the number of engaged users as 12 (number of unique people who have clicked on the post, so 6 who clicked “like” and 6 who clicked elsewhere), and the virality (percentage of people who created a story from the post) at 2.88%.
To calculate points for interactions: Twitter scored a big fat zero and Facebook scored 8 points. The conclusion I would make is that bigger is not always better, with more than three times the number of followers to fans, the Facebook post garnered much more attention and interaction. Also, Facebook posts have a longer shelf life of 22-24 hours, while tweets go stale after 1 hour! So, tweet, tweet again.
Interestingly, I found out that Campagnolo’s Mothers’ Day Brunch was not nearly as successful as last years. Though looking back, a very similar Facebook update (no likes or shares) and tweet (no retweets) were sent out. There are obviously other factors affecting the popularity of Mama’s brunching at Campagnolo than social media coverage. I definitely believe that by using social media channels more effectively that the brunch could have been more successful. It’s encouraging that the Facebook fans are becoming more engaged and if only a bit more effort is spent on social media it seems that Facebook would be the place to start as Twitter needs to hear things over and over. Most Mamas can relate to that!
I recently changed the profile picture that I use across the Social Media spectrum. Twitter, Foursquare, LinkedIn, Pinterest, Google+, Facebook, YouTube, Instagram and WordPress are now all showing the same photo. I did this to make my social media persona more consistent. So, if somebody follows me on Twitter and I re-pin one of their favourite things on Pinterest, it will help them realize its the same person just with different online accounts. Having a clear current picture also makes it easier to place a person when you meet them in the flesh. I recently attended my first Tweet Up (a meet up for Twitter users) and I met some online acquaintances for the very first time. It was fascinating to compare their online personalities to their in person actuality . Some were shorter than I had imagined, but they were all as nice as I had hoped.
The Tweet Up was to benefit our local food bank and I think that symbolized the one thing we all had in common, caring about our community. Community is why I work at a Credit Union, it’s why my son goes to a school that we can walk to together and why we always run into our friends and neighbours at the grocery store or neighbourhood park. It’s all about connection. That’s why I want to support and encourage small independent businesses to take to the online world, to create and strengthen the real world relationship with their customers. We can’t always meet face to face, but with the Social Media tools available we can always see eye to eye.
The best way to connect online is by being your interesting self. Share what inspires you, what frustrates you and respond to others who do the same. While my picture and my persona are in sync in the online world, I find that each network reflects a slightly different image based on its role and place in the scheme of Social Media. Sometimes my Apple product enthusiast side comes through on Youtube, other times my fashion obsession comes to light on Pinterest, my daily food fix is revealed through Instagram, then my finical acumen pops up on LinkedIn, finally my Starbucks addiction is exposed by FourSquare, but the one thing that always comes through is my fascination with Social Media. I also like to think that my peculiar sense of humour and positive outlook pervades all these profiles as well.
It was a real life connection in a BCIT class that really solidified my understanding of online and offline personalities. In my Public Speaking course at the Burnaby campus a couple of years back I listened to classmate, Olivia Lovenmark, speak about her passion for blogging. She talked about her blog, Stylestruck, and the opportunities it had created for her and the people that she has connected with on Twitter. Her restaurant background and her immersion into the world of Social Media resonated with me and her willingness to put herself out there in the online world was very inspiring. As I grow my own online presence and help others to take that step, I use Olivia as an example of someone who has created a successful career, including appearing on Breakfast Television, and promoting H&M, based on putting her best face forward.
By making the facts transparent and easy to find we do each other and ourselves a service and good service is the foundation of good sales. I was reading a post on the blog Reality Burst about a search for transparency in restaurant’s pricing and menu options. As Eugene wandered around looking for menus posted in windows of restaurants I had the sense that he was looking for his expectations to be met. He expected to find a restaurant that served food he found appetizing and that fit within his budget. If he randomly walked in, sat down and opened a menu to find nothing he wanted to order, or higher prices than he wanted to pay (or worse, both) he would be disappointed and then have to choose to get up and leave or spend more than he wanted on food he wasn’t interested in eating. He was trying not to waste his time, money and caloric intake. I think most of us can relate to at least one of those desires.
The purpose of transparency in business is to avoid disappointment. When we feel that people, advertising, menus and websites are not being straight with us, we are forced to read between the lines. When fast food franchises advertise their newest product, we know it will never look as good on the tray as it does on the TV. Maybe we believed it as kids, but experience has brought our expectations down to a reasonable level. But, we trust the transparency in their pricing. The dollar figure is always prominently featured next to the burger or drink and we know that the price will be the same at all their locations. Look how well we have been trained!
So, how do you want to train the people you interact with through social media? Do you want to set their expectations at a reasonable level and then be able to exceed them? Do you want them to trust you and believe in what you say and do? Well, my friend, transparency can do all these things for you and more! What does it cost, you ask? Why it’s free! No shipping and handling fees or hidden charges ever! (This is any example of how not to create a sense of transparency, this sounds like there is a catch)
The path to transparency begins with you, be yourself. Build on that. If you are honest about who you are people will begin to trust you. If you have a dorky sense of humour, own it (I do!). People appreciate somebody who accepts themselves and respects others. Transparency can’t be something you turn off and on. The first thing I think when a person asks me, “Can I be honest with you?” is haven’t they been doing that all along?
In all my years of working with people at banks and credit unions I have tried offer everyone the same level of respect and honesty, regardless of their circumstances. I always tell people what I can do for them, rather than focussing on what I can’t. By taking the time to explain how the banking world works behind the scenes, they can see what the options and consequences are. Some people have been trying to fix a problem for long time and have run into so many dead ends and brick walls (neither of which are transparent) that they are frustrated beyond belief and then I somehow end up in front of them and by listening, hatching a plan and arming them with knowledge we work together to create a solution. That is the kind of service I strive for every day.
The level of trust that you can develop with people by being honest and consistent always amazes me. You don’t have to be a superhero and perform spectacular feats, you just have to let people see who you are and tell it like it is.
I don’t believe that every company should heedlessly integrate social media tools as part of their marketing. To be done successfully there is a certain level of expertise and a continuous commitment to create content that could take away from other, possibly more important, activities. If a small business with limited resources has enough work with their current clients and already has sufficient means of contact and interaction with their publics, it would probably be best to not to jump on the social media merry-go-round of creating content.
For large companies with strong brands I would say it is essential , at the very least, to monitor social media networks for negative conversations about their product or brand. An example of brand bashing was the Twitter rant of Heather Armstrong of dooce.com about her Maytag washing machine that wouldn’t work and the company refused to fix despite the service plan that she had purchased. On a side note, Heather’s original claim to fame was getting fired for work related posts on her personal blog, which has now become her full-time employment.
Companies working to strengthen their brand or individuals attempting to establish themselves as experts would benefit most from the interactive nature of social media and should make it a high priority and dedicate the necessary resources.
The best place to begin for any business that is unsure would be a SWOT Analysis to create a clear picture of the Pros and Cons of investing the time and effort into a social media presence.
Strengths – What internal advantages do you have? Expert personnel? Smart phones?
Weaknesses – What internal disadvantages exist? Staff resistance? Out dated equipment?
Opportunities – What externally could improve profits? Potential clients on Twitter? Customers asking if you have a Facebook page?
Threats – What externally could cause trouble for the company? Parody account on Twitter? Competition already has a strong presence?
After looking at social media as a whole and determining what type of priority it is and how much time and money can be put behind it, then it must be broken down into the different networks (Twitter, Facebook, Foursquare, Yelp, Pinterest, LinkedIn, etc) and they must be prioritized as well. It’s also necessary to regularly reevaluate these networks as things can quickly change, just ask MySpace.
A sound and well thought out plan will be a map to start a strong positive presence in the online world which needs to translate to positive associations and connections in the offline world. That is why it is essential to create specific measurable goals as part of the plan.
Do your research, put your money on the right horse and you might come in a winner, but don’t spread your resources too thin: Know Your Limit, Stay Within It!
Helping my husband realize his dream of opening his own restaurant was one of the most gratifying achievements of my life. For years we talked, imagined and sketched out what our restaurant would be like. The food, the room, the staff, the menus, we discussed and detailed every little item. Eating at restaurants became an exercise in what we would and wouldn’t do. But once the restaurant was a reality, it was his day-to-day place of employment and I was still at my credit union job. I realized that I didn’t want to work in a restaurant, I just wanted to create them and make them successful.
I found my new role was helping him imagine new restaurant concepts and turning those into bricks and mortar. As I took Communications and Public Relations courses through BCIT’s Marketing Management program, I discovered another way that I could support him and his ventures. Rather than spending money on traditional restaurant advertising, my husband and his business partner invested in a Public Relations Manager. She brought food writers into the restaurants and found opportunities for editorial promotions. I pushed the restaurants into the world of social media by setting up Facebook pages and helping the managers to generate content.
One of the most exciting challenges I set up for myself was a confectionary tasting for Vancouver’s premiere food bloggers. I invited, organized, hosted and live Tweeted the event and met some fascinating food lovers in the process. I created the website, set up and ran the Facebook and Twitter pages and did all the photography for the company. Unfortunately, the pastry chef moved back to his home province and the confections are no more.
But what I took away from these experiences was the understanding that I am not really meant to be the star in the spotlight, I’ll be the one directing the spotlight on the deserving talent and enjoy the occasional flash of their reflected glory.
- Best Face Forward (juliaaustine.com)
So, you’ve jumped into Twitter feet first and are making a big splash. Right? Though Twitter has only been with us since 2006 it has developed a culture that some find difficult to decode. This could be part of the reason there are so many Twitter Quitters. The retention rate for Twitter is around 40% in the first month for new users, compared to 70% for Facebook. Another reason could be that the newbies just aren’t following the most appropriate handful of Tweeters out of the hundreds of millions of Twits.
While Twitter does an adequate job of suggesting people for you to follow, what better way than to get a personal recommendation from somebody you already “know”? Maybe we could choose a specific day of the week and make up a catchy name for it, something with alliteration. Oh, wait it’s already been taken care of:
That was back in 2009 and the trend has only become stronger. A hashtag (#) was added and the space removed to become #followfriday and now it is mostly shortened to #FF to save on precious characters.
To use best practices for Follow Friday, try to do a logical grouping that gives people a reason to understand why these Twitter accounts are worthy of a follow: “PR Pros”, “Funny Friends”, “Moms with Moxie”, “Sports Stars”, “Nose for News” or “Charming Charities” (alliteration is NOT required, but it doesn’t hurt!).
If someone includes YOU in a Follow Friday tweet, it’s always nice to tweet back a thank you, since it is a form of compliment. If you get multiple #FF mentions, nicely done! You can do one tweet thanking your supporters all together.
See, it’s easy to be part of the “in” crowd. So make sure to give a shout out to people who fill your Twitter feed with goodness that is worth sharing. Along the way, you might pick up some shiny new people to follow and adore. It’s not hard, it’s already on your calendar!
Afraid to dip your toe into the Twitterverse, let alone dive right in? There’s really nothing to fear unless you plan on trying to drink in everything that comes at you. Twitter is the online equivalent of the storied water cooler. It’s a virtual place you can stop by, refresh your beverage and fill up on the latest buzz and then move on with your life. You can connect with people and brands around the world and keep it short and sweet.
The best part about tweeting is the speed and immediacy it can offer. Recent examples that impressed this upon me include a fire in Chilliwack, that put the power out for some of my co-workers, and an earthquake, that shook parts of Vancouver Island and that I felt in Maple Ridge. Before Google or Facebook could give me answers, the Twits were on the case. I had photos of the fire and updates when it was out and when power was back on. Before I could get friends on the phone in Victoria I had reports from all over the Island and the Lower Mainland about where the quake had been felt.
It’s all about who you follow. On Facebook, I only “friend” people that I would actually cross the street for if I saw them in real life. I am sharing photos and updates that are personal in nature and I have my privacy levels at maximum. On Twitter, I get great updates on my varied interests and I even have two Twitter accounts to keep the flow of information more organized. As @juliaaustine, I follow people that share common interests and will keep me up to date on Technology, Public Relations, Social Media and my community while I try to return the favour. I have a separate account for my cooking blog that is food, baking, restaurants and more food.
Twitter can be a little intimidating, as there are written and unwritten rules of netiquette that seem to change at a moment’s notice. I’ll try to guide you through the ebbs and flows as I learn them myself, but I encourage you to come on in and test the waters for yourself.
Darn it, guess I have to do both! Gimme Bar Vs Pinterest | tech.li.
I checked out the results for my very new Twitter account @juliaaustine and expected to get a zero. But, a new feature of Klout.com is that you can link your Facebook as well. So, with my three year old Facebook account added in, I got bumped up to a whopping 5! My other Twitter account, for my food blog, also and rated a 5, but that must be more heavily dependant on my Twitter activity, as I only use that Facebook account to interact with Twitter. So, I’m a solid 5. What does that mean? Well, I’m in the 10th percentile, so it means I’m just starting out. I already knew that, but it’s nice to know that I have a solid base to start from and that I can only go up from here.
If I want to increase my score I need to start by tweeting new and engaging content, reacting and interacting with my fellow Twits and gain followers who will be interested in my viewpoint and what I have to share with them.
I also checked in on @SweetTartelette, the Twitter handle of Helene Dujardin of the blog Tartelette, to see how she fared with her Twitter following of over seven thousand. She scored an impressive 47, which puts her in the 80th percentile (which means she has more Klout than 80% of the accounts on Twitter). Helene has been blogging since 2007 and generates gorgeously mouth-watering content of her culinary creations that she styles and photographs herself. She has over twelve THOUSAND tweets, compared to my ten, and is at the top of her game.
I am definitely influenced by her recipes, her styling and her photography. My food blog is not in the same style as hers, but I hope that one day she might click a link to my blog and be intrigued by what she sees or reads, and maybe, just maybe, she might tweet about me.
October 18, 2010 Update: My Klout has increased to 12, I moved up to the 20th percentile. I am on my way up the Social Media ladder!
November 14, 2010 Update: I’ve climbed one more rung, so I’m now up to a 13 on Klout. Look out world.
February 17, 2012 Update: It took a while, but I’ve soared up to 40 on the Klout scale. Look out universe!
April 3, 2012 Update: I must be doing something right (according to Klout anyway), I’m up to 47.